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An analysis of the biochemical and chemical mechanisms governing traditional West African indigo dyeing, from glucoside hydrolysis and alkaline vat fermentation to atmospheric oxidation.
The botanical, chemical, and socioeconomic structures of traditional Yoruba indigo fermentation dyeing, resist techniques, and guild organization.
An examination of Yoruba textile production, encompassing cotton fibre preparation, horizontal narrow-strip loom engineering, and the biochemistry of anaerobic indigo vat fermentation.