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Àkọsílẹ̀ 694 ní àwọn apá 38. Ṣàyẹ̀wò nípa apá, ìpele, ìdánilójú tàbí àmì.
An analysis of the biochemical and chemical mechanisms governing traditional West African indigo dyeing, from glucoside hydrolysis and alkaline vat fermentation to atmospheric oxidation.
The botanical, chemical, and socioeconomic structures of traditional Yoruba indigo fermentation dyeing, resist techniques, and guild organization.