Àkọsílẹ̀ 694 ní àwọn apá 38. Ṣàyẹ̀wò nípa apá, ìpele, ìdánilójú tàbí àmì.
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The agricultural base, yam and its ritual centrality, the staple dishes and their regional variation, palm oil, food taboos and their lineage and orisa basis, and the social meaning of feeding people.