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The kitchen as a physical and technical space, its equipment, its cooking techniques, and the biochemistry of fermentation and palm oil extraction carried out in it.

Forty-nine Yorùbá proverbs on the hand and the foot, the body's two instruments of labor, presented with the original, a literal gloss, a named translation, and the situation each is spoken in.

How the late nineteenth- and twentieth-century expansion of cocoa farming restructured Yoruba land tenure, labor arrangements, gender roles, and intergenerational wealth accumulation.